Marinades are great for giving your food an amazing taste. But there is a bit of a formula involved to do it right.
You don’t need a lot of specialty ingredients or a secret recipe to make an amazing marinade for fish, poultry, steak, or even vegetables!
Once you know this formula, which combines the right ratio of healthy fats, good-for-you acids, and yummy seasonings, you can create your OWN recipes. This formula matters because:
Here are some marinade component ideas to get you started
Always taste your marinade and adjust your seasonings – some seasonings and acids pack more punch than others. Your taste buds are smarter than any formula.